Deep, Dark Chocolate Cake
Dry ingredients:
1 3/4 c. flour
1 1/4 c. sugar
2/3 c. unsweetened cocoa powder
2 tsp. baking soda
1 tsp baking powder
1 tsp salt
Wet ingredients:
2 eggs, beaten
1 c. buttermilk
1/4 c. vegetable oil
1/4 c. yogurt
1 tsp vanilla extract
Last ingredients:
1 c. hot coffee
3/4 to 1 cup chocolate chips, 60% cacao if possible
Preheat oven to 350° F. Grease and flour a loaf pan or two 8-inch pans. Mix the dry ingredients in a large bowl. Mix the wet ingredients in a smaller bowl, then incorporate into the dry ingredients until smooth. Add the hot coffee and mix until combined. Then fold in the chocolate chips and pour into the prepared pan. If using a loaf pan, it may rise and overflow while baking, so place the loaf pan on top of a large baking sheet to catch any excess batter. Bake for 50 minutes until a knife inserted comes out clean.