--Calvin Trillin, "Three Chopsticks," The New Yorker
YES for me.
After reading this article I wanted to hop straight off to Singapore to get, among other things, a "carrot cake," which Trillin describes as "fried white radish and flour cake, with garlic and eggs and scallions and other vegetables."
After reading this article I wanted to hop straight off to Singapore to get, among other things, a "carrot cake," which Trillin describes as "fried white radish and flour cake, with garlic and eggs and scallions and other vegetables."
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