March 23, 2009

Wham, bam, thank you Spam


Steak doesn't always turn out juicy and delicious, but Spam, ah...Spam seldom disappoints. Oh, what am I saying? It never disappoints. Hormel (the fine maker of this product) says "it's like meat with a pause button." Not such good PR.

The N.Y. Times calls Spam "a gelatinous 12-ounce rectangle of spiced ham and pork." That's more like it.

Pretty shnazzy website, too. Gasp! A Spam fan club? Now there's a quick way to get spam (of the email variety).

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