Steak doesn't always turn out juicy and delicious, but Spam, ah...Spam seldom disappoints. Oh, what am I saying? It never disappoints. Hormel (the fine maker of this product) says "it's like meat with a pause button." Not such good PR.
The N.Y. Times calls Spam "a gelatinous 12-ounce rectangle of spiced ham and pork." That's more like it.
Pretty shnazzy website, too. Gasp! A Spam fan club? Now there's a quick way to get spam (of the email variety).